Governance/Executive committee management, Glasgow School of Cookery

Glasgow School of Cookery

Governance

Executive committee management

Subcommittee of Directors

Ladies Executive Committee

The Committee of Directors, which governed the School, was supported by a Subcommittee of Directors and a Ladies Executive Committee, both of which were established in December 1875. The Subcommittee of Directors was responsible for premises, equipment and finance and the Ladies Executive Committee was responsible for the actual running of the establishment.

Committee of directors minutes 1875-1878 Ref: GB 1847 GSC DIR 1/1
These include minutes of the Subcommittee of Directors and the Ladies Executive Committee.

Title of function/activity taken from Elizabeth Parker's Function Activity Model (report compiled for JISC). Function and activity description compiled according to GASHE's Standard for Creating Function and Activity Descriptions.

Governance/Executive committee management, Queen's College, Glasgow