Governance/Governing body management, West End School of Cookery, Glasgow

West End School of Cookery, Glasgow

Governance

Governing body management

Principal

Executive Committee

The directions of the Directors of the School were initially implemented solely by the School's Principal, Margaret Black. In May 1898, the Principal handed over the entire responsibility for the conduct of the School including finance and the power of engaging and dismissing teachers to an Executive Committee whose principal members were Sir Samuel Chisholm, noted for his involvement in charitable works in Glasgow, William Black, the nephew of Margaret Black, Dr Henry Dyer and Messrs. Mitchell, Johnstone and Nicholson.

Title of function/activity taken from Elizabeth Parker's Function Activity Model (report compiled for JISC). Function and activity description compiled according to GASHE's Standard for Creating Function and Activity Descriptions.